 Sausage
Balls #2
Yield: 6 servings
1 lb Stevens Sausage meat
2 c Cheddar cheese
2 c Bisquick powder
Grate the cheese and allow it to come to
room temperature (or grate it at room temperature). Mix
(by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form
into bite-sized balls, around 3/4" in diameter. Cook on
foil or a baking pan at 325 F for about 20 minutes. |
