 For
over 250 years Stevens families have plowed the earth of
Johnston County
as they raised and harvested crops for sustenance and
for sale. Living off the land was a way of life for many
southern folk during these early years that brought both
good and bad times. They learned that spring and summer
were times of plowing, tilling and tending crops and
fall was harvest time.
Winters were a time for inside chores and outside butchering of livestock
to replenish the "smokehouse" inventory of meats. For
some, new businesses were spawned as an out growth of
food preparation skills developed of necessity but honed
with pride as they formulated tasteful recipes.
The Stevens' tradition is as rich and historic as the land they
originally farmed. Since 1742, the Stevens Family has
lived and worked in Central and
Eastern
Johnston
County. It was from this
farm that Needham S. Stevens first perfected his
seasoning formula that has made Stevens Sausage the best
around.
As the leaves began to turn gold and the nights grew colder and longer,
farmers and townsfolk alike knew the arrival of winter
was not too far away. And the arrival of temperatures in
the 40's meant the beginning of hog killings and the
manufacture of fresh sausage. At this time modern
refrigeration methods had not yet been perfected so
butchering meat had to be done during the coldest part
of the year.
But while winter meant cold and gray weather, it also meant that Needham
Stevens would be making sausage for his friends and to
sell. A generation later this tradition continues at
Stevens Sausage Company; although we feed a few more
people. A family operation since its beginning, two
generations of Stevens currently operate the plant.
Although technology allows us to make sausage year-round, the same care
and quality that Needham started 60 years ago is still
visible. Today, Stevens produces thousands of pounds of
pork sausage, souse, chitterlings, smoked sausage, hot
dogs, hot-dog chili, and their famous country hams each
week. We hope you will enjoy the whole family of Stevens
Sausage Company products, as rich in heritage as good
taste.
Pictured Above (L
to R)
Mike Stevens,
N.S. Stevens Jr.,
David Stevens, and
Tim Stevens |